TEZRA BRYANT is a New York City based, award-winning master consultant who trains restauranteurs to operate at an exceptional level of excellence seldom found in New York City's competitive 25,000 restaurants.

 

With over 30 years experience, and a multitude of successful clients, Tezra has become the must-have master consultant who intricately understands every detail of FOH operations, from choosing your space, equipment and POS systems, hiring, training, management and several additional factors often missed, even by experienced restaurant owners.

 

Put her credentials to the test. Contact The Restaurant M.C. for an in-depth consultation now.